December 3, 10, 17; 5:30 p.m.

Take a deep dive into the world of whiskey at the fifth annual Whiskey Festival presented by ChowNow. This year’s festival, moderated by Adam Laukhuf, co-author of Big Macs & Burgundy, will take shape as an interactive live stream experience where you will enjoy whiskey tastings paired with light bites comfortably and safely from home. During the virtual tasting series sip the finest selections, experience new labels, and learn about the whiskey process.

The ChowNow Challenge: In celebration of the season of giving, a portion of the ticket proceeds will go to each restaurant’s charity of choice. ChowNow will match the donation of the restaurant that sells the most tickets. Each ticket includes a whiskey kit, appetizer sampler, and goodie bag from a local L.A. restaurant:

December 3 – Ronan

  • Appetizer: Housemade Focaccia and Cultured Butter, Selection of Cured Meats, and Burrata Genovese
  • Benriach: Tastings of Benriach 10 year, Benriach Smoky 10 year, plus The Perfect Penicillin Cocktail Kit
  • House of Suntory: A Tasting of Suntory Toki
  • Charity: Alex’s Lemonade Stand

December 10 – Forma (Venice location)

December 17 – Baltaire

  • Appetizer: Bacon-wrapped country pate with pistachio and served with Dijon mustard, radish, cornichon, pickled red onion, toasted baguette; Cheese Selection; Mini Chocolate Tart
  • Maker’s Mark: Tasting of Maker’s 46 Cask Strength
  • The Glenlivet: Tasting of The Glenlivet 12 YO
  • Charity: Chefs Cycle/No Kid Hungry


*Check back for updates and menus. Event details subject to change. Limited tickets available. Must be 21 years or older.

How It Works:

  • Purchase your Whiskey Festival ticket by selecting your restaurant of choice (try all three!). You will be redirected to ChowNow’s website to purchase tickets.
  • Each ticket comes with (1) whiskey kit and (1) appetizer sampler, and goodie bag including a keepsake Whiskey Festival glassware.
  • You will be able to add additional food items such as entrées to your order which will be ready on the designated pick-up date and time.
  • Drive to the restaurant on the designated pick-up date and time to pick-up your kit and appetizer. Only pick-up available. (Dec 3, 10, or 17; 3 – 5 p.m.)
  • Tune in to the live stream starting at 5:30 p.m. A link will be sent out 1 hour prior to the show.

For questions please email events@lamag.com.

PRESENTED BY

PARTICIPATING WHISKEYS + BEVERAGES

PARTICIPATING RESTAURANTS

PARTNERS

SPONSORS

Must be 21 years or older to attend. Valid photo ID required. All tickets are final sale. No refunds will be issued for this event. By purchasing, accepting, or using this ticket, you accept full and sole responsibility for all risks, both known or unknown, inherent or otherwise, related to the event these tickets are for, and acknowledge that you are voluntarily using these tickets even with knowledge and awareness of the risks. You hereby RELEASE, DISCHARGE AND COVENANT NOT TO SUE Los Angeles Magazine, LLC. and each of its respective direct and indirect affiliates and subsidiaries (the “Hour Media Entities”); and you further agree to INDEMNIFY, HOLD HARMLESS, AND DEFEND the Hour Media Entities. You agree that the Hour Media Entities have no liability for lost or stolen tickets.

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