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Delivery Apps Are Forcing L.A. Restaurants to Adjust to a Take-Out World—or Risk Starvation

As technology turns ordering in into the new dining out, many local restaurateurs are slinging food from "ghost kitchens" throughout the city

This Fine-Dining Chef Is Making the Best Mozzarella Sticks You’ll Ever Have

Zach Pollack’s new restaurant Cosa Buona is going to put fried cheese back in the spotlight
Bill Chait

Bill Chait Is Setting the Table

The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.

Where the Chefs Will Eat During DineL.A.

Mary Sue Milliken, Zach Pollack, Michael Hung, Akasha Richmond, and Jessica Christensen look forward to visiting these restaurants

Turns Out Everybody’s Pretty Cool with Alimento’s Kitchen Gratuity Policy

One month in, chef-owner Zach Pollack tells us how his unconventional tipping plan is working out

Alimento Adds Line for Kitchen Gratuity to All Checks

Starting tonight, the Silver Lake restaurant hopes to equalize pay between kitchen and front-of-house employees

Pass it On: A.O.C. is Now Plating Family Style

Grand portions are the new way to share

The Kuh Review: Alimento

Zach Pollack hopscotches across the regions at his latest Italian effort


You’ll now know chef Zach Pollack as the chef who brought bagna cauda and rye tagliatelle to Silver Lake

Better Know a Dish: Alimento’s Pigs in a Blanket

Indulge in this epic Italian snack at Zach Pollack's new Silver Lake restaurant