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Pudding On The Ritz

Each decade gets the dessert it deserves. The ’80s had tiramisu; the ’90s, crème brûlée. These days it’s butterscotch budino, with kitchens doing their best to distinguish their versions of the Italian dessert.

Great Walks: A Cocktail Crawl in Hollywood

Who knows her way around a bar? Dine editor Lesley Bargar Suter plans your night out