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Our guide to the Central Coast's wine country
Are we getting notes of Snozberries in this glass?
Sipping and noshing your way through the Pacific Northwest’s most storied wine region
Achadinha Cheese Company Petaluma Capricious This is an aged, crumbly, drier style of goat cheese that has lots of flavors—grassiness and fresh flowers—and complexity. Bellwether Farms Petaluma Carmody They milk Jersey cows there, and the sweetness...
Where the grapes will be depends on when you visit. Here, a farmer’s almanac