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Chef Jean-Paul Peluffo's Fair Game will serve foie gras and lobster sliders on Friday
Foie gras is back in L.A., and you'll soon see it everywhere from fine-dining restaurants to food trucks
Expect L.A. to be the heart of the action, even as prominent chefs open around the country
The first Northern Mexico gastronomic conference unites a brotherhood of chefs from across borders
A salute to L.A.'s taco innovators
Rivera’s Latin-themed "street cart" service keeps pace with the new L.A. diner
Chefs Wes Avila of Guerrila Tacos, Elena Irra of Tamales Elena, and Javier Plascencia of Mision 19 in Tijuana share their recipes.
Chef Wes Avila's pop-up taco cart in downtown is one of the most promising taco concepts by a non-traditional vendor here in the City of Angels.
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