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Game On: Get Foie Gras from a Food Truck

Chef Jean-Paul Peluffo's Fair Game will serve foie gras and lobster sliders on Friday

Foie Your Consideration: Chefs Rejoice and Make Their Foie Gras Orders

Foie gras is back in L.A., and you'll soon see it everywhere from fine-dining restaurants to food trucks

Latin American Cuisine Takes Center Stage in 2015

Expect L.A. to be the heart of the action, even as prominent chefs open around the country

Wes Avila’s Guerrilla Tacos Shines at 1st Annual Paralelo Norte in Mexico

The first Northern Mexico gastronomic conference unites a brotherhood of chefs from across borders

Celebrate National Taco Day with Guerrilla Tacos

A salute to L.A.'s taco innovators

John Sedlar Rolls Out Loncheras Menu at Rivera

Rivera’s Latin-themed "street cart" service keeps pace with the new L.A. diner

Tomorrow Is National Taco Day! Celebrate With These Make-at-Home Tacos

Chefs Wes Avila of Guerrila Tacos, Elena Irra of Tamales Elena, and Javier Plascencia of Mision 19 in Tijuana share their recipes.

Essential T: Guerrilla Tacos, and the Art of Taco War

Chef Wes Avila's pop-up taco cart in downtown is one of the most promising taco concepts by a non-traditional vendor here in the City of Angels.