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Essential T: Charcoal-Grilled Octopus Taco at Petty Cash Taqueria

Celebrate the first anniversary of Petty Cash with an octopus taco

Early Risers: Republique’s New Breakfast and Lunch

Kimchi fried rice, crispy waffles, buttery eggs and more!

Recipe: Petty Cash’s Potato Tacos Dorados

A crunchy, carb-filled snack from Walter Manzke


Built into a storied location, Walter Manzke’s new place lives up to expectations

Too Pretty to Eat: A Photo Tour of Republique

A close up on the subject of Patric Kuh's February review

Slide Show: Every Single Pastry at Republique

This is where you should be having breakfast.

Thanksgiving 2013: Walter Manzke’s Kale Salad

The chef (who recently opened Republique) shares his recipe for Petty Cash's kale salad.

This Just In: Walter Manzke and Bill Chait Get Ready to Open Republique

The restaurant, bakery, and bar opens to the public on November 25.

Chefs Embark on Their Biggest Culinary Challenge Yet: Parenthood

Baby talk with Vinny Dotolo, Ludo Lefebvre, Suzanne Goin, Walter Manzke, and Steve Samson.

Petty Cash Taqueria

The latest from Walter Manzke is a stoner food-meets-Baja restaurant that hits L.A.’s current culinary sweet spot.