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The Couple Behind République Is Serving Up Savory Filipino Rice Bowls at Grand Central Market

The Sari Sari Store features casual Pinoy dishes, and one unique breakfast sandwich

Join Wes Avila, Walter Manzke, and Carlos Salgado for the Ultimate Taco Tuesday Bash!

L.A.’s top taqueros team-up to celebrate the Los Angeles magazine Taco Issue, with a sneak preview of Petty Cash Arts District on August 11
Fathers Day

L.A. Chef-Dads Dish on Their Ideal Father’s Day Gifts

Ori Menashe, Ludo Lefebvre, Walter Manzke, and others share their recommendations

Republique’s Walter Manzke Has a Pig Day and Wins Cochon 555

Dishes like pork belly with caviar and a Filipino rice porridge earn the chef a trip to Aspen for the Grand Cochon finale

Ricardo Zarate Has a Secret About Cochon 555

The chef, who will compete in the whole-pig throwdown on March 29, also reveals where he's looking to open his next restaurant
10 Best New Restaurants

Escargot Time: Order as You Please at Republique on New Year’s Eve

Los Angeles magazine's No. 1 Best New Restaurant of 2014 offers an a la carte celebration, walk-ins welcome

James Beard Foundation ‘Taste America!’ Dinner

They love us, they really love us—and they’ll prove it at an epic dinner and reception this Friday

The Burger Report: Walter Manzke’s Classic at Republique

Get a taste of Republique's new All-American lunchtime burger

Essential T: Charcoal-Grilled Octopus Taco at Petty Cash Taqueria

Celebrate the first anniversary of Petty Cash with an octopus taco