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File under: Finally!
Michael Voltaggio welcomed chefs Nancy Silverton, Matt Molina, Jon Shook, Vinny Dotolo, Jordan Kahn, and Jeremy Fox for what turned out to be a pretty epic collaborative dinner to benefit the James Beard Foundation.
They’re on the front lines of the foie gras battle, unifiers of the local chef community, and proof that nose-to-tail is not a fad
The teen chefs of the Oakwood School have honed their palates while mastering the cutting board, the grill, and the range. But can they pull off the most important meal of their lives?