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5 Lessons Chef Viet Pham Taught Me at Charcuterie Class

We found out how the sausage is really made

Chef Profile: Viet Pham of Ray’s & Stark Bar

The chef at LACMA’s signature restaurant counts his mom and Kris Morningstar as inspirations

Ray’s & Stark Bar Scores New Executive Chef

Viet Pham channels his mother’s cooking at LACMA