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How Do L.A. Chefs Cook Seasonally When Seasons Don’t Really Exist?

When the heat is on, the food gets creative
Vertical Wine Bistro

Eat Lobster Grilled Cheese at Vertical Wine Bistro

The Pasadena restaurant is now serving a grilled cheese menu with beer pairings every Tuesday night

Old Pasadena Happy Hour Week Gets Ready for Your Bar-Crawl Benders

It's actually two weeks of extended drink specials that start on Sunday

Shuck Yeah: Vertical Wine Bistro’s Raw Bar Rises Beyond Oysters and Clams

Chef Laurent Quenioux's new spread of seafood features whelks, Scottish langoustines, Spanish shrimp, and Dungeness crab legs