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Staples Center has agreed to ban sales of "flesh as food" and close the McDonald's located inside the venue during Morrissey's March 1 show.
Traces of horse & donkey meat were found in European burgers, frozen lasagna, and other products labeled "100% beef." Labeling issues aside, why are some people OK with eating cows, but not horses or donkeys?
Tickets are on sale for the 4th iteration of one of L.A.'s best beer festivals, taking place on May 4 at the Roxy Theater in West Hollywood.
How Fritzi Dog transforms a giant carrot into a veggie hot dog, without any gross overly processed soy. It's literally just a slow-cooked carrot... and it's fantastic.
A tasty look at vegetarian and vegan-friendly Mexican food at Hugo's Tacos. Locations in Studio City, Atwater Village, and coming soon to Woodland Hills.
Whole slices of fresh avocado are fried with a savory crust of quinoa, poppy seeds, and sesame seeds, then dressed with a smoky chipotle salsa, pickled onions, and a sweet relish made from grilled corn.
PETA's "sexy lettuce ladies" hand out free grub; Susan Feniger & the Spork Foods duo line up a six-course vegan comfort food dinner.
L.A. vegan blogger extraordinaire Quarrygirl has just launched a new video series to highlight local chefs and restaurants that appeal to vegans and omnivores alike.
This column is where Dine Editor Lesley Bargar Suter usually shares her restaurant recommendations that she gives to inquiring friends and/or coworkers. But today, I’m hijacking it, and making...
The Echo Park restaurant's vegan version of the classic Christmas drink