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Thanksgiving 2013: Cafe Gratitude’s Miso-Glazed Brussels Sprouts

Shhh... no one ever has to know they're vegan.

You Need This Pumpkin Crème Brûlée in Your Life

The Church Key shares their recipe, made with a squash puree you can serve with dinner as well.

What L.A. Bartenders Are Drinking for Thanksgiving

From a bottle of beer to Cynar intravenously...

Thanksgiving 2013: Brussels Sprouts with Balsamic Glaze, Bacon Breadcrumbs, and Lemon Cream

Villians Tavern chef Vartan Abgaryan shares his secret recipe.

Thanksgiving 2013: Chef Tal Ronnen’s Cream-less, Creamy Mashed Potatoes

Whether you're vegan or not, your friends and family will appreciate these fluffy taters next week.

Thanksgiving 2013: The Ultimate Beer Pairing Guide

Want to have some local suds at your Turkey Day table? Here’s our guide on what to drink with your Thanksgiving dinner.

Thanksgiving 2013: Walter Manzke’s Kale Salad

The chef (who recently opened Republique) shares his recipe for Petty Cash's kale salad.