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True Brit, French Twist at All-Star Chef Classic

London and Paris chefs reveal what they'll cook and eat in L.A.

How L.A. Works: Trois Mec’s Take on Eggplant Parmesan (Plus Reservations)

A “simple” dish that is anything but easy

Shift Drink: Ashley Ragovin of Marvin

How West Hollywood's most charming sommelier celebrates a successful dinner service

Ludo Cooks with George Mendes, Yotam Ottolenghi Joins Joan McNamara

Two internationally-acclaimed chefs visit L.A. for cookbook events

L.A. Dominates Bon Appétit’s 50 Best New Restaurants in America List

Trois Mec, Orsa & Winston, Night + Market Song, Q, and Grand Central Market make the list

What You Need to Know About Petit Trois, Ludo Lefebvre’s New Restaurant

The long-awaited sibling to Trois Mec opens Thursday

Alma, Chi Spacca, Orsa & Winston, Trois Mec Make GQ’s Best New Restaurants

L.A. is well-represented on Alan Richman's new list

James Beard Award Semi-Finalists Include Ludo Lefebvre, Nancy Silverton, and Many More

Chi Spacca, Trois Mec, and Connie & Ted's are among this year's best new restaurant nominees

Food & Wine Puts Alma, Bestia, and Chi Spacca on L.A.’s A-List

Top Round, Trois Mec, Hinoki & the Bird & more also make the cut

The Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises