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Best New Restaurants of 2008

Photograph by Jessica Boone 1. Palate Octavio Becerra was instrumental in transforming Patina from the small, elegant Hollywood restaurant it was in the early 1990s to the multipronged restaurant group it is...

Lotería Grill Hollywood

  There may be no more satisfying way to eat in Los Angeles than to have Mexican food. It packs bold flavors, asserts a tradition, and connects the city’s disparate...

Philippe’s

  To enter Philippe’s at lunchtime is to witness one of L.A.’s great scenes. Stretching from the counter to the door are ten lines, often 12 people deep. A giant...

From the Source

Few restaurants come with a mission statement. At Palate, in Glendale, diners receive a file folder that is wine list, menu, and manifesto in one. Inside this dossier is...

Nobu

  After years of stately calm, upper La Cienega feels reinvigorated. Limos are lined up in front of Koi. STK, the New York steak house in the old Alto Palato...

Akasha

  At first glance Akasha is like many other L.A. restaurants. The air ducts are exposed, the floor is concrete, the music is loud, the waitstaff wear black shirts. We’re...

Citrus

L.A. made Michel Richard. Not just in the sense that he gained his fame here. Rather, the city shaped him, was key to his becoming who he is today....