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Maude, Orsa & Winston

The fixe is in at the Beverly Hills and downtown restaurants, which impress with their tasting menus

Nuevo Wave

Corazón y Miel and Taco María offer exciting takes on Latin cooking

République

Built into a storied location, Walter Manzke’s new place lives up to expectations

Catching Fire: Paiche

Does Ricardo Zarate overreach with the latest in his stable of restaurants?

Carb Loading at Bucato

Evan Funke honors tradition with some of the city’s finest pasta

Rustic Canyon

Jeremy Fox shows off the skills that made him a NorCal favorite

Golden Ticket: Trois Mec

Ludovic Lefebvre’s hole-in-the-wall will reshape how you think about restaurants

This Week in Kuh: On Grilling

Getting to know Patric Kuh, the magazine's restaurant critic.

Crossroads: A New Leaf

Fancy vegan? Fancy that. Crossroads stakes out its territory in a meatcentric marketplace

Urban Roost

Roaming Asia at Hinoki & The Bird, the new century city spot from chef David Myers.