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Patric Kuh

The Kuh Review: Redbird

Between its former cathedral setting and its inspired cooking, Redbird flies high
The Kuh Review

The Kuh Review: Terrine

French brasserie cooking is à la mode at Kris Morningstar’s Beverly spot

The Kuh Review: Love & Salt

Italian-accented Love & Salt adds more heft to the Manhattan Beach dining scene

The Kuh Review: Butchers & Barbers

Bar mavens the Houston brothers pour it on

The Kuh Review: Carousel

Going for a spin at the Glendale restaurant, where the scene rivals the Armenian classics

The Kuh Review: Commissary

Roy Choi goes for a more plant-centric menu at his K-Town hothouse

The Kuh Review: Alimento

Zach Pollack hopscotches across the regions at his latest Italian effort

The Kuh Review: Night + Market Song

Kris Yenbamroong’s East L.A. venture presents Thai food in a different key


The restaurant’s Perfecto Rocher transports diners to the Iberian peninsula


The Long Beach restaurant rejiggers the steak house recipe