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One reader wrote in to tell us about his salty experience with our March biscuit recipe. "I had a good time baking them with my son in a spur-of-the-moment father-son bonding,” wrote Torrance reader Ben Kae. Eating them was a less enjoyable experience.
It’s been a year for appreciating the simple things: the magical properties of wood-fueled flame, the expert Glide of a knife through a morsel of fish, and the virtues of impeccable ingredients in devoted hands. We salute the city’s most appetizing arrivals
In the January issue we salute the city’s most appetizing arrivals. Here’s what to know before you go.