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Burgers, Shrimp Cocktails, and French Dips: Roy Choi’s Hidden Menu at The Line Hotel

The POT chef serves his version of classic hotel fare for lunch


Roy Choi’s flashy Kogi concept transformed the “roach coach” into something more than approachable—it became cool

Why You Should Be Drinking More Wine at POT

We talk Korean food wine pairings with Line Hotel GM Hayden Felice

Q&A: Roy Choi Talks POT, Inspiration, and His Return to Ktown

All about the food and beverage at Koreatown's new hotel, The Line

Squirt Guns and Uni Cocktails: First Look at POT Bar at The Line Hotel

Diving into Matthew Biancaniello and Roy Choi's cocktail program