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Down South: A New Dish at The Hart & The Hunter

Matching rusticity with elegance is no easy feat

The Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises

The Top 10 Best New Restaurants of 2013

Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises

Sherry Yard’s Helms Bakery, Trois Mec, Chi Spacca, & More Will Be at Our Best New Restaurants Gala

Get a taste of Bucato, Girasol, Bestia, the Hart & the Hunter, Allumette and more of the year's best!

Steal This Weekend: Deputy Editor Nancy Miller Shares Her Only-in-L.A. Plans

Our deputy editor keeps it local with this curated two-day break

Dixie Delicious: Just In Time for Mardi Gras, Southern Food is Hot as Andouille

From grits and gumbo to po’boys and jambalaya, L.A. has a new taste for Southern Hospitality

Best New Restaurants of 2012: Too New To Tell

Five promising spots that just missed the deadline

Kale the Conqueror: How One Mean Green Took Over the Food World

From pizzas to Caesar salads to everything in between, the hardy winter green has become a culinary and dietary sensation. But how long can it hold up to a nasty pest that’s threatening California crops?

The Hart and the Hunter

Only on Melrose Ave. will you find an eatery that offers southern style creations with a West Coast farm-to-table focus.