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best housemade pasta los angeles

5 Places to Get Really Good Housemade Pasta in L.A.

When pasta out of a box won't do

La Dolce Vita: How I Learned to Love Italian Desserts

Maybe tiramisu is more than an alcohol-soaked anachronism

Best New Restaurants 2013: Too New To Tell

A handful of promising newcomers that didn’t make the deadline

The Factory Kitchen

This modern trattoria might be the newbie in the arts district’s booming restaurant scene, but it’s operated by two seasoned veterans: Chef Angelo Auriana and restaurateur Matteo Ferdinandi