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Tag: Thanksgiving Recipe 2013
Shhh... no one ever has to know they're vegan.
The Church Key shares their recipe, made with a squash puree you can serve with dinner as well.
Villians Tavern chef Vartan Abgaryan shares his secret recipe.
Whether you're vegan or not, your friends and family will appreciate these fluffy taters next week.
The chef (who recently opened Republique) shares his recipe for Petty Cash's kale salad.
Recipe from Cleo's executive chef Danny Elmaleh