Tag: Thanksgiving Recipe 2013
Thanksgiving 2013: Cafe Gratitude’s Miso-Glazed Brussels Sprouts
Shhh... no one ever has to know they're vegan.
You Need This Pumpkin Crème Brûlée in Your Life
The Church Key shares their recipe, made with a squash puree you can serve with dinner as well.
Thanksgiving 2013: Brussels Sprouts with Balsamic Glaze, Bacon Breadcrumbs, and Lemon Cream
Villians Tavern chef Vartan Abgaryan shares his secret recipe.
Thanksgiving 2013: Chef Tal Ronnen’s Cream-less, Creamy Mashed Potatoes
Whether you're vegan or not, your friends and family will appreciate these fluffy taters next week.
Thanksgiving 2013: Walter Manzke’s Kale Salad
The chef (who recently opened Republique) shares his recipe for Petty Cash's kale salad.
Thanksgiving 2013: Farro, Kabocha, and Marcona Almond Risotto
Recipe from Cleo's executive chef Danny Elmaleh
