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Tag: Thanksgiving 2013
Los Angeles magazine staff and contributors share what's on their table this season.
Shhh... no one ever has to know they're vegan.
The Church Key shares their recipe, made with a squash puree you can serve with dinner as well.
From a bottle of beer to Cynar intravenously...
Erika Nakamura and Amelia Posada of Lindy & Grundy preach the good gobble.
How about a crispy, spicy turkey with five spice and garlic this year?
Villians Tavern chef Vartan Abgaryan shares his secret recipe.
Whether you're vegan or not, your friends and family will appreciate these fluffy taters next week.
The chef (who recently opened Republique) shares his recipe for Petty Cash's kale salad.
Recipe from Cleo's executive chef Danny Elmaleh