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Bestia Opens Its Doors; Yelpers Go Crazy

Everyone’s been practically tinkling in their pants, anticipating the grand opening of what will undoubtedly be downtown L.A.’s newest gem: Bestia.

Oh My Dinner: Pig’s Ear Nachos by Walter Manzke

Chewy, gooey strips of fried pig’s ear joined pickled red chiles, salsa verde, and a 63-degree egg atop a pile of crispy, thin tortilla chips? Best. Nachos. Ever.