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Tar & Roses Chef Andrew Kirschner Shares His 5 Favorite Dishes in L.A.

From deli classics to perfectly prepared scallops, these are the Cali native's go to eats

Free Cheese, Glorious Free Cheese at Santa Monica Place

If you want even more cheese, here are some plates worth paying for at top L.A. restaurants

Pass it On: A.O.C. is Now Plating Family Style

Grand portions are the new way to share

Eat Your Fill

Delectable meals are not the only claims to fame of Santa Monica and Venice, but on this interlude, an Eastsider heads west for the calories. Lots of them.

The Top 10 Best New Restaurants of 2012

It’s been a year for appreciating the simple things: the magical properties of wood-fueled flame, the expert Glide of a knife through a morsel of fish, and the virtues of impeccable ingredients in devoted hands. We salute the city’s most appetizing arrivals

An Insider’s Guide to This Year’s Top Ten Best New Restaurants

In the January issue we salute the city’s most appetizing arrivals. Here’s what to know before you go.

The Wood-Fire Wizard: Andrew Kirschner

In his premiere stint as chef-owner, Kirschner has harnessed the power of a wood-fired oven to reveal new dimensions in familiar ingredients.