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How Chef Jon Yao’s Family Recipes Influence His Refined Take on Taiwanese

The Kato chef is serving up bowls of comfort in Sawtelle

A Taiwanese Take on Ramen at O’ Taipei Café

Why are their wolfberries and fox nuts in my ramen?

Kembo Foods, a New Taiwanese Street Cart in Monterey Park

Grilled skewers and fried turnip cakes served curbside outside a Ralph's in the SGV

Pine & Crane Debuts Summer Menu

New produce arrivals from owner Vivian Ku’s family farm, including coveted yellow watermelon

Pine & Crane

The café’s farm-to-table approach to Taiwanese beef rolls and peanutty dandan noodles is easy to relish

Smells Like Teen Sweat Socks: Stinky Tofu at Yami Teahouse

Fried stinky tofu is a Taiwanese delicacy that, if nothing else, certainly lives up to its name. But for adventurous eaters, finding it here in L.A. is a treat.

Taiwanese Cheeseburgers at Arcadia’s Bun Bun Tea House

The American cheeseburger gets a Taiwanese twist with subtle hints of Chinese five-spice and chili powder, topped with melted cheese and a fried egg and jalapeños. Or opt for the peanut butter instead.