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Federico Lopez

Mexico’s Best Chef Instructor Urges Young Cooks to Train South of the Border

Chef Federico Lopez has a message—and some of L.A.’s young chefs have already answered the call

Uni Tacos, Mole Fries, and Boar Chilaquiles—This is Alta California

Mexican American food finds salvation in a new homegrown culinary genre

Changing the World, One Heirloom Corn Tortilla at a Time

Taco María’s Carlos Salgado hopes to reclaim a culture and a cuisine by elevating its most humble foundation

Essential T: Squid Taco at Taco Maria

Yes, chef Carlos Salgado sometimes makes tacos

Join Us For an Exclusive Taste of Modern Mexican Cuisine!

Three courses + three incredible chefs + one steal of a deal = our next social hour!

Nuevo Wave

Corazón y Miel and Taco María offer exciting takes on Latin cooking

Too Pretty to Eat: A Photo Tour of Corazon y Miel and Taco Maria

A sneak peek at Patric Kuh's latest review

Essential T: Pay More for Your Tacos

Check out Taco Maria in the O.C.