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Chef Federico Lopez has a message—and some of L.A.’s young chefs have already answered the call
Mexican American food finds salvation in a new homegrown culinary genre
Taco María’s Carlos Salgado hopes to reclaim a culture and a cuisine by elevating its most humble foundation
Yes, chef Carlos Salgado sometimes makes tacos
Three courses + three incredible chefs + one steal of a deal = our next social hour!
Corazón y Miel and Taco María offer exciting takes on Latin cooking
A sneak peek at Patric Kuh's latest review
Check out Taco Maria in the O.C.