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Sushi Survivor: I Ate Deadly Fugu Sashimi and Lived to Tell

The feeling was exhilarating but also unsettling. Would my nervous system begin powering down one vital function after another? Was I, in fact, eating my last meal?

Take an L.A. Sushi Tour with ‘Jiro’ Director David Gelb

The documentary filmmaker shares his five favorite raw fish haunts

The Jiro Effect

The indie hit "Jiro Dreams of Sushi" has had an unintended effect, sending a generation of Americans weaned on spicy tuna in search of the “authentic” sushi they once deemed boring.

The Trouble with Bluefin

You people are eating too many bluefin tuna. Yes, I mean you.

L.A. Food Events Worth Nibbling on: 3/7 – 3/12

34th Annual PPLA Food Fare - 3/7  
Head to the Santa Monica Civic Auditorium to sample dishes from some of L.A.’s finest restaurants at this annual fundraiser for Planned Parenthood....

As the Rainbow Roll Turns: Conveyor Belt Sushi

Kaiten zushi (aka conveyor belt sushi) can be more than just a gimmick; it can actually get you some great fish at a great price.

n/naka Serves Homegrown Produce from Farmscape Garden

When it comes to sushi, it’s not always easy to stick local. Niki Nakayama, chef and owner of Culver City’s omakase spot n/naka, is now making sure at least...

John Cho

One day I woke up, and I wasn’t sure I could live anywhere else—in part because I couldn’t give up L.A. sushi. The sushi culture here kind of mimics...