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As Wild-Caught Species Vanish, Are Lab-Grown Fish the Future?

Overharvesting and climate change are imperiling several species popular on dinner plates—but big-money biotech startups are floating a solution
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A Tiny Six-Seat South Bay Sushi Spot Is Exploring the Nuances of Aged Fish

At Sushi I-Naba, a surfer and Japanese expat is making some of L.A.'s most exciting sushi
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The 7 Best All-You-Can-Eat Sushi Places in the L.A. Area Right Now

It's time to destigmatize discount fresh fish
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Delicious Little Tokyo Is an Inside Look at the Neighborhood’s Fascinating Culinary Heritage

Local historians, sushi chefs, and mochi makers invite the public to take a peek

One of L.A.’s Most Skilled Sushi Chefs Returns to the Scene at Shiki

Mori Onodera is on his way to becoming L.A.'s very own Jiro Ono

The Essential Guide to L.A.’s Best Japanese Food

There’s never been a more exciting time to explore the city’s deep roster of Japanese gems

How L.A.’s Most Influential Sushi Chef Redefined Japanese Food

The story of the Nobu revolution

The Backhouse Elevates Koreatown’s Robata Game

You can start with sushi, but stay for the impressive robata menu

Kanpai Uses Its Noodles for All-Day Ramen at New Westchester Outpost

The sushi bar and grill will open on Sepulveda Boulevard in about two weeks