Home Tags Sushi Week
Tag: Sushi Week
This is the story of an L.A. sushi chef's love for fish.
Four fish-focused chefs on where they like to omakase.
A toy model that grown-ups will want to play with too.
It's not always pretty when sushi goes rogue.
sugarFISH expands and Osawa Now Serves Pasadena.
Chefs David LeFevre (of the forthcoming Fishing with Dynamite) and Takao Iinuma of Genji Sushi on buying fish retail.
From foreign delicacy to supermarket staple, here's how sushi has permeated our cultural consciousness
From April 22 to April 26, visit the Digest Blog (and pick up an issue of the magazine!) to learn about all things sushi in L.A.