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Essential T: Border Grill Truck’s Avocado Taco

Whole slices of fresh avocado are fried with a savory crust of quinoa, poppy seeds, and sesame seeds, then dressed with a smoky chipotle salsa, pickled onions, and a sweet relish made from grilled corn.

Free Vegan Sandwiches Outside City Hall Today; Meatless Monday Dinner at STREET Next Week

PETA's "sexy lettuce ladies" hand out free grub; Susan Feniger & the Spork Foods duo line up a six-course vegan comfort food dinner.

Tripping Out with A Top Chef

The woman who taught us how to use tomatillos 20 years ago is doing the same with za’atar and lemongrass. In her new cookbook, Street Food, Susan Feniger culls...