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socalo chefs mary sue milliken and susan feniger

A Pair of 1990s L.A. Food Trailblazers Return to Their Home Turf

Susan Feniger and Mary Sue Milliken are cooking up the new all-day spot Socalo a mile east from the former site of Border Grill

Susan Feniger and Mary Sue Milliken Are Cooking Like It’s 1981

The dynamic duo celebrates the 35th anniversary of CITY Restaurant with Leap Day dinner.
Mud Hen Taver

Walk This Way: Mud Hen Tavern Debuts the Blue Window for Take-Out

Go now: Things will change every six months
Border Grill

A Latin Street Food Brawl Is Going Down at the Border Grill

Inspired by the World Cup, street food favorites from Spain to Cuba to El Salvador will battle it out every Tuesday night in August

This Sunday: L.A. Star Chefs Cook for a Cause

Los Angeles' Taste of the Nation No Kid Hungry event brings together the best of the city's culinary scene
Border Grill

Border Grill Goes Sustainable at Vegas Uncork’d

Glitz, glamour, and food consciousness with Mary Sue Milliken and Susan Feniger

10 New Reasons to Eat at LAX

Pre-flight caviar, anyone?

Susan Feniger is Los Angeles Magazine’s 2014 Game Change Hall of Famer

The food pioneer created for Los Angeles a flavor all its own

What To Drink at Susan Feniger’s New Mud Hen Tavern

And tips on what drink to pair with your dinner.

This Just In: Susan Feniger Opens Mud Hen Tavern on December 7

The acclaimed chef on her newest move.