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sotto closing los angeles

Sotto’s Chef-Owner Explains the Celebrated Restaurant’s Sudden Closure

Steve Samson’s Italian eatery serves its last pie this Saturday
shiitake happens mushrooms

What’s That Mushroom? An Expert Explains the Fungus Among Us

Matt Parker of Shiitake Happens keeps L.A.'s best kitchens stocked with spores

These Are the Bands You Can’t Miss at Arroyo Seco Weekend, According to the Headliners

Plus everything else you need to know about L.A.'s newest music and food festival

6 Places in L.A. to Get a Dirty Martini That Doesn’t Suck

You may not have asked for it, but it's back

Chef Steve Samson’s Five Favorite Dishes in L.A.

Sotto's frontman tells us where to get the best steak, foie gras, and an unexpected salad
Bill Chait

Bill Chait Is Setting the Table

The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.

Meet L.A.’s New Breed of Kiddo Gourmand

A top chef faces a new generation of foodie: a ten-year-old with a palate that favors coq au vin over cocoa puffs
L.A.'s Top Three Pizzas

#TBT: These Were L.A.’s Top Three Pizzas in 1971

A look back to when the tomato pie was little more than a cheese-covered novelty

The Best Places to Drink Vino in L.A.

République's Taylor Parsons shares his four favorite spots to sip great Italian wine