Tag: Sotto
Sotto’s Chef-Owner Explains the Celebrated Restaurant’s Sudden Closure
Steve Samson’s Italian eatery serves its last pie this Saturday
What’s That Mushroom? An Expert Explains the Fungus Among Us
Matt Parker of Shiitake Happens keeps L.A.'s best kitchens stocked with spores
These Are the Bands You Can’t Miss at Arroyo Seco Weekend, According to the Headliners
Plus everything else you need to know about L.A.'s newest music and food festival
The 16 Best Italian Restaurants in Los Angeles
Run, don't walk
6 Places in L.A. to Get a Dirty Martini That Doesn’t Suck
You may not have asked for it, but it's back
Chef Steve Samson’s Five Favorite Dishes in L.A.
Sotto's frontman tells us where to get the best steak, foie gras, and an unexpected salad
Bill Chait Is Setting the Table
The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
Meet L.A.’s New Breed of Kiddo Gourmand
A top chef faces a new generation of foodie: a ten-year-old with a palate that favors coq au vin over cocoa puffs
#TBT: These Were L.A.’s Top Three Pizzas in 1971
A look back to when the tomato pie was little more than a cheese-covered novelty
The Best Places to Drink Vino in L.A.
République's Taylor Parsons shares his four favorite spots to sip great Italian wine
