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The chain’s Chinese-inspired take on hot chicken involves a tingly dose of Sichuan peppercorns
David R. Chan, who’s eaten at 7,000 Chinese restaurants, dishes on the evolution
Tender as a scallop, sweet as lobster
Tai 2 Chinese Sauerkraut Fish serves just one entrée—and it's a good one
The spicy Sichuan cooking at this Alhambra restaurant has Angelenos tingling
Bring a box of tissues—this duck stew will bring tears to your eyes.