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L.A. Food Events Worth Nibbling on: 3/7 – 3/12

34th Annual PPLA Food Fare - 3/7  
Head to the Santa Monica Civic Auditorium to sample dishes from some of L.A.’s finest restaurants at this annual fundraiser for Planned Parenthood....

Grilling Guru Recipe: Circa’s Skewered Prawns with Harissa and Labneh

A spicy seafood dish from the new Manhattan Beach restaurant from chefs Octavio Becerra and Byron Freeze.

Essential T: Mariscos Jalisco’s Fried Shrimp Taco

How ceviche from San Juan de Los Lagos, Jalisco created a Boyle Heights institution.

Asian Persuasion: Viagra of the Sea, Just In Time for Valentine’s Day

Chef Brendan Collins puts a Thai twist on aphrodisiacal uni,

Chinese New Year Recipe: Steamed Rock Fish with Ginger and Green Onion

Chef Jet Tila shares his recipe for a prosperous Year of the Snake.

Vintage Matchbooks From Classic L.A. Places: Fish Shanty

A peek into my crazy huge collection of L.A. matchbooks: Fish Shanty

Don Lencho’s: Salvadoran Beach Barbeque Worth the South L.A. Detour

For the last 19 years, Don Lencho has been grilling whole fish over mesquite just like they do on the beaches of his native El Salvador, which has become a top surf destination in recent years for adventurous types. Mojarra frita, or whole fried fish is in practically every Latino cuisine represented in L.A., but grilled whole fish is rare.

Sea Fever: Little Fork and Fishing With Dynamite Kick Off Fish Frenzy

A nor’easter seafood wave is coming at us, fast

Three Spots for Perfecto Paella

In ancient times the people of Valencia, Spain, would pull up their chairs to an enormous round paella pan as if it were a table. Today, with so many L.A. restaurants touting shared plates and communal seating, it’s no surprise that the classic rice dish is again a la moda.