Home Tags Seafood
A spicy seafood dish from the new Manhattan Beach restaurant from chefs Octavio Becerra and Byron Freeze.
How ceviche from San Juan de Los Lagos, Jalisco created a Boyle Heights institution.
Chef Brendan Collins puts a Thai twist on aphrodisiacal uni,
Chef Jet Tila shares his recipe for a prosperous Year of the Snake.
A peek into my crazy huge collection of L.A. matchbooks: Fish Shanty
For the last 19 years, Don Lencho has been grilling whole fish over mesquite just like they do on the beaches of his native El Salvador, which has become a top surf destination in recent years for adventurous types. Mojarra frita, or whole fried fish is in practically every Latino cuisine represented in L.A., but grilled whole fish is rare.
A nor’easter seafood wave is coming at us, fast
In ancient times the people of Valencia, Spain, would pull up their chairs to an enormous round paella pan as if it were a table. Today, with so many L.A. restaurants touting shared plates and communal seating, it’s no surprise that the classic rice dish is again a la moda.