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Menu Secrets: Get Crabby at Chinatown’s Hop Woo

Blue crab body—not the legs—is an bargain off-menu special at Hop Woo

Ceviche Project Takes Over MessHall Kitchen for Five-Course Dinner

Octavio Olivas serves his high-minded take on Mexican seafood dishes

Bar + Fish Modern Mariscos Opens at Picnik

Chef Eduardo Ruiz and Felix Barron debut their ceviche and mariscos concept inside their Pasadena space

What to Eat at Día de Campo, Now Soft Open in Hermosa Beach

What chef Tin Vuong and Jed Sanford plan to serve at their new Mexican seafood surf lodge

Salt Air

The whitewashed restaurant has hopped on the suddenly crowded New England seafood bandwagon with a raw bar, pretzel-crusted fried oysters, and a buttery lobster roll.

Fishing with Dynamite

A premium raw bar near the beach shouldn't be unusual, but it is

Essential T: Tacos Punta Cabras Bay Scallop Tostada

The new Santa Monica taqueria is the Westside's best—period.

Ricardo Zarate’s Paiche Opens April 2, How You Can Go Earlier

L.A.’s Peruvian prince sets a date for his Marina Del Rey restaurant