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Mariscos

Essential T: Callo de Lobina at Mariscos Los Sitios

Splendid Sinaloan seafood emerges in Lincoln Heights

Full Steam Ahead: Mark Peel Opens Bombo at Grand Central Market

The chef goes from fine dining to broth-based bowls that cost about 10 bucks

Chaya Is the Center of the Uni-verse

Santa Barbara sea urchin is the star of Shigefumi Tachibe’s special menu this month

In the Mood for $1 Valentine’s Day Oysters at Hermosa Beach Fish Shop

BYO wine with no corkage fee also makes this an easy place to take your date

Chef Mark Gold’s Crab Louie Salad at Salt Is All That It’s Cracked Up to Be

The restaurant at the new Marina del Rey Hotel elevates classic seafood dishes in a stunning setting

Shuck Yeah: Vertical Wine Bistro’s Raw Bar Rises Beyond Oysters and Clams

Chef Laurent Quenioux's new spread of seafood features whelks, Scottish langoustines, Spanish shrimp, and Dungeness crab legs

The Jolly Oyster Shucks Things Up in Torrance

The beloved bivalve boutique expands its offerings at a new Nijiya Plaza shop

Stellar Sinaloan Seafood at Mariscos El Moreno

The mariscos truck joins a recent surge of stellar seafood vendors from Mexico’s ceviche capitol

The Backhouse Sushi & Robata Opening in Koreatown

The popular yakitori and kushiyaki restaurant takes the top floor above EMC Seafood & Raw Bar

Menu Secrets: Get Crabby at Chinatown’s Hop Woo

Blue crab body—not the legs—is an bargain off-menu special at Hop Woo