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How to Source Fresh Fish Like a Pro

Liwei Liao of the Joint walks us through buying the best the ocean has to offer
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After Nearly Six Decades, Fisherman’s Outlet Is Still a Shrimp Giant

In forever-changing DTLA, this seafood spot has barely changed a thing
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Where to Find L.A.’s Best Mariscos

Get your ceviche, camarones, and cocteles fix at these spots

How a Guatemalan Kid from South L.A. Became the City’s Most Talented Oyster Wiz

Connie and Ted’s chef Rigo Alvarado is one bad mother shucker

A Japanese Fish Merchant Came to L.A. With the Secret to Tastier Seafood

Seiichi Yokota wants to change how the city treats wild-caught fish

Chefs Explain How to Pick a Perfect Oyster

A guide to making the world your… well, you know

You’ve Never Heard of This Indigenous Mexican Shellfish, but You Definitely Want to Try It

Say hello to callo de hacha, your new shellfish obsession

It’s Time for L.A.’s Godfather of Mexican Seafood to Get His Due

Vicente "Chente" Cossio, the man behind Coni'Seafood and Mariscos Chente's, still has the magic touch with ceviche

It’s Raining Mariscos: Two New Restaurants Shine the Spotlight on Sinaloa

One of L.A.’s best Mexican chefs heads to Fontana and a new seafood spot rises from the ashes of Rocio’s Moles de los Dioses

Chef Joji Inoue Gives Chaya Downtown a Fresh Start

Straight-from-Japan seafood should appeal to fans of both the raw and the cooked