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crudo e nudo

Crudo e Nudo Is Serving Up Fresh, Sustainable Fish—and an Exciting New Business Model

Former Michael’s chef Brian Bornemann and girlfriend Leena Culhane serve up their faves at the new Santa Monica raw bar and seafood market
found oyster los angeles

Found Oyster Has a Short Menu That’s Long on Simple Pleasures

Pomp-free but innovative seafood dishes and warm hospitality make a Providence alum's East Hollywood seafood spot special
the joint seafood sherman oaks

How to Source Fresh Fish Like a Pro

Liwei Liao of the Joint walks us through buying the best the ocean has to offer
fishermans outlet los angeles

After Nearly Six Decades, Fisherman’s Outlet Is Still a Shrimp Giant

In forever-changing DTLA, this seafood spot has barely changed a thing
best seafood mariscos el faro los angeles

Where to Find L.A.’s Best Mariscos

Get your ceviche, camarones, and cocteles fix at these spots

How a Guatemalan Kid from South L.A. Became the City’s Most Talented Oyster Wiz

Connie and Ted’s chef Rigo Alvarado is one bad mother shucker

A Japanese Fish Merchant Came to L.A. With the Secret to Tastier Seafood

Seiichi Yokota wants to change how the city treats wild-caught fish

Chefs Explain How to Pick a Perfect Oyster

A guide to making the world your… well, you know

It’s Time for L.A.’s Godfather of Mexican Seafood to Get His Due

Vicente "Chente" Cossio, the man behind Coni'Seafood and Mariscos Chente's, still has the magic touch with ceviche