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Santa Monica Farmers Market Report: Cherimoyas, aka Ice Cream Fruit

These nubby tropical fruits look like mythical dragon eggs and taste like Juicy Fruit gum

Santa Monica Farmers Market Report: Stem-to-Root Is the New Nose-to-Tail

Love & Salt's Michael Fiorelli shares ideas for cooking the whole vegetable

Santa Monica Farmers Market Report: Maggie’s Farm Brings Back the ’80s with Microgreens

Nate Peitso of Maggie’s Farm is one of the first purveyors to sell microgreens at local markets

Farmers’ Market Shopping with Salad for President’s Julia Sherman

The produce-obsessed blogger uses recipes as a way to tell fantastic stories

Santa Monica Farmers’ Market Report: Local Espelette Brings a Taste of France to L.A.

Smoky, subtly spicy, rich, the brick-red French peppers shone bright at Wednesday's drizzly market

Santa Monica Farmers’ Market Report: Five Chefs Share Their Thanksgiving Shopping List

How Ari Taymor, Jessica Koslow, Matthew Biancaniello, and more shop for their Thanksgiving meal

Santa Monica Farmers’ Market Report: Are Persimmons the New Apple?

From crunchy to buttery soft, persimmons offer an array of fall flavors

Santa Monica Farmers’ Market Report: Yes, You Can Grow Your Own Coffee Beans

Jay Ruskey and Jim Shanley are aiming to make California-grown beans the next big thing in coffee

Santa Monica Farmers’ Market Report: The Pork Collar Edition

How Oliver Woolley became L.A.'s pork ambassador

Santa Monica Farmers’ Market Report: Green Pistachios are Here Today, Gone Tomorrow

Chefs go nuts for the unique flavor of fresh pistachios