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Russ Parsons Vacates L.A. Times Food Editor Gig to Focus on Writing

The longtime editor talks to us about his plans, how the L.A. food scene has changed for the better, and why we shouldn't give up on fine dining yet

Want to be a Farmers Market Connoisseur? Check out Russ Parsons’ Seasonal Produce Guide

Everything you need to know about storing, selecting, and cooking fresh produce