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The Peruvian chef talks about his next Westside restaurant.
Ricardo Zarate previews his Paiche ceviche menu at Mo-Chica for two nights in December, joined by Josiah Citrin (Mélisse), Bryant Ng (The Spice Table), and Kris Yenbamroong (Night + Market).
Early on, much of Zarate’s charm stemmed from the humbleness of Mo-Chica, his Peruvian stall at South L.A.’s Mercado La Paloma