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Ricardo Zarate, Roy Choi, and Andy Ricker Are Serving up the Classiest Food at Coachella

Rage your face off before settling down to a three-course meal

Ricardo Zarate Pops-Up in Century City Before Settling in West Hollywood

The Peruvian chef will soon be taking over the former Comme Ca space
Bill Chait

Bill Chait Is Setting the Table

The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
Ricardo Zarate

Ricardo Zarate Returns with His Once Pop-up and Temporary Smoke.Oil.Salt Gig

On top of all that, the Peruvian chef is working on opening two permanent L.A. restaurants
L.A.’s Best Chefs

Two of L.A.’s Best Chefs Are Hosting Special Dinners Next Week

Josef Centeno is planning a wine dinner, Ricardo Zarate is popping up at Pot

Republique’s Walter Manzke Has a Pig Day and Wins Cochon 555

Dishes like pork belly with caviar and a Filipino rice porridge earn the chef a trip to Aspen for the Grand Cochon finale

Ricardo Zarate Has a Secret About Cochon 555

The chef, who will compete in the whole-pig throwdown on March 29, also reveals where he's looking to open his next restaurant

Ricardo Zarate Says He Isn’t Done with L.A.

Paiche and Mo-Chica are closing, but the chef looks to open another restaurant

Marina del Rey’s Paiche to Close?

The Peruvian izakaya Ricardo Zarate opened in April 2013 could be making way for a new seafood restaurant

What the Heck Happened with Ricardo Zarate?

The Peruvian chef is reportedly no longer involved with restaurants Picca, Mo-Chica, and Paiche. Restaurateur Bill Chait—the subject of a profile in this month’s Los Angeles magazine—shares his thoughts