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First Bite: Tintorera Brings Mexican Seafood–and a Gorgeous Patio–to Silver Lake

Hamachi tostadas and mezcal cocktails served outside, as they should be

The Chefs from Badmaash Shout Out Their Three Favorite Dishes in the City

Nakul and Arjun Mahendro are the brothers behind Badmaash in DTLA and Fairfax

It Looks Like One of Austin’s Top BBQ Joints is Coming to L.A.

If you live for barbecue, this is life-changing news

This is the Best Casual Date Restaurant in L.A.

It’s a chill date spot you can put on repeat

Chef George Abou-Daoud of Farida Shares His 10 Favorite Dishes in L.A.

When this man talks about pasta, we listen

West Adams Is Getting a Craft Beer Joint, and It’s Kind of a Big Deal

The venue is unnamed, and little is known about the concept, but we’re guessing delicious beers will be served

BLD Is Closing at the End of the Month, And Now Nothing Makes Sense Anymore

A moment of silence for those blueberry ricotta pancakes

The Most Iconic Recipes from Classic L.A. Restaurants Revealed

The Cobb salad from the Brown Derby became iconic, the spicy tuna dip from Carlos ’n Charlie’s… not so much

Alvin Cailan’s Experimental Unit 120 Provides an Open Mic Night for Chefs

The new venture proves he's more than just the Egg(Slut)man

Meet the Grandson of Clifton’s Founder, Clifford Clinton

Edmond J. Clinton III is talking about his new book, Clifton's and Clifford Clinton, A Cafeteria and a Crusader