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10 Best Bars

L.A.’s 10 Best Bars for Discerning Day Drinkers

Tasty cocktails to pause your day without getting knocked down for the count
Patric Kuh

Too Pretty to Eat: A Photo Tour of Redbird

Get a sneak peek of Patric Kuh’s May review
L.A.’s Cocktail

L.A.’s Cocktail Architect: Julian Cox

The prolific barman and cocktail consultant is building up L.A.’s drinking culture, one giant cube at a time

Redbird and Orsa & Winston Join Downtown’s Lunch Scene

The elegant restaurants go for burgers and grain bowls as they start serving lunch Tuesday through Friday

Spin Cycle: Redbird’s Cappelletti Is a Different Kind of Soup Dumpling

Neal Fraser’s delicate pasta dish incorporates centrifuged squash and house-made balsamic vinegar

A Brief History of Redbird’s Cocktail Program

What’s really, really old is new again (or so says barman Julian Cox)

Where to Eat Now: Power-Ranking New L.A. Restaurants, 12/26

Get your fill of the city’s dining buzz

Where to Eat Now: Power-Ranking New L.A. Restaurants, 12/19

Get your fill of the city’s dining buzz

Neal Fraser’s Redbird Debuts Tonight

The chef's collaboration with Bill Chait has a modern American menu in Vibiana's rectory building

Car Shows, Katy Perry, Art Exhibits: What’s Going on at the New Vibiana?

Restaurateur and power couple Amy Knoll Fraser and chef Neal Fraser aren't busy enough with a restaurant—so they decided to open an art space