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Essential Cocktails: How to Make, and Where to Find, the Perfect Mint Julep

The ninth in a series of step-by-step drink tutorials from cocktail masters, the Eveleigh's Dave Kupchinksy shows us how to make the perfect Mint Julep.

Essential Cocktails: How to Make, and Where to Find, the Perfect Negroni

The eighth in a series of step-by-step drink tutorials from cocktail masters, the Roger Room's Damian Windsor shows us how to make the perfect Negroni.

Oscars Cocktails: Drinking Best Picture Nominees

Special drinks inspired by the best movies of 2012, plus recipes to make your own.

Essential Cocktails: How to Make, and Where to Find, the Perfect Sidecar

The seventh in a series of step-by-step drink tutorials from cocktail masters, Alex Straus of Hemingway's Lounge shares how to make the perfect Sidecar.

Mardi Gras Cocktail Recipe: Dominick’s & Little Dom’s Hurricane

The Little Dom's / Dominick's beverage director shares her recipe for a Hurricane, the classic New Orleans cocktail being served up alongside chef Brandon Boudet's Mardi Gras inspired menu.

Essential T: Carne Asada Nachos from Mexicali Taco & Co.

Nachos are derived from the northern Mexican dish "totopos", and this recipe for carne asada nachos from Mexicali Taco & Co. will be a surefire crowd pleaser.

I Just Bought Way Too Many Girl Scout Cookies… Now What?

5 recipes that use up all those "extra" Girl Scout cookies: Samoa cupcakes, Thin Mint ice cream, Tagalong milkshakes, and more.

Essential Cocktails: How to Make, and Where to Find, the Perfect Mai Tai

"RumDood" Matthew Robold of 320 Main gives a step-by-step tutorial on how to make the perfect Mai Tai, plus where to find one in L.A. should you not be so DIY-inclined.

Essential Cocktails: How to Make, and Where to Find, the Perfect Manhattan

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find one in L.A. should you not be so DIY-inclined.

Recipe: Bryant Ng’s Kaffir Lime Custard French Toast

The Spice Table chef shares a sweet recipe from his new brunch menu.