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Recipe: Croissant French Toast by Chef Marius Blin

Esterel at the Sofitel L.A. shares their buttery recipe for "lost" croissants.

Recipe: Mohawk Bend’s Smoked Shorty Pizza

The Echo Park restaurant celebrates its two year anniversary with its popular beefy pie

Recipe: Café del Rey’s Watermelon Sorbet

Chef Daniel Roberts celebrates the end of National Ice Cream month with this seasonal scoop.

This is the Most Impressive Jell-O Shot Ever

Soho House's Bar Manager, Kate Grutman, shares her recipe for a mosaic treat with a boozy twist.

A Perfect, No-Fail Sauce for Grilled Meat, Fish, and Vegetables

A recipe for romesco from Chef Christian Page.

Getting Saucy: Make Fishing with Dynamite’s Saffron Aioli

Chef David Lefevre shares his seafaring recipe.

Recipe: Superba Snack Bar’s Muffaletta Sandwich

Chef Jason Neroni shares his recipe for a New Orleans staple.

Grilled Cheese Month Recipe: Beer-Onion Soup Sandwich

Vegetarian bloggers and cookbook authors, the Hot Knives, share their winning recipe.

Recipe: Chef Jet Tila’s Khao Soi for Songkran

The Charleston chef shares his Thai New Year favorite.