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The New Chef at LACMA’s Ray’s and Stark Bar Has Big Kitchen Clogs to Fill

Fernando Darin looks to make a name for himself at the swanky Patina group restaurant

Chef Profile: Viet Pham of Ray’s & Stark Bar

The chef at LACMA’s signature restaurant counts his mom and Kris Morningstar as inspirations

Warm Up with Holiday Drinks at Little Beast, The Pikey, and Stark Bar

Mulled wine and spiced rum should get you into a festive spirit

Ray’s & Stark Bar Scores New Executive Chef

Viet Pham channels his mother’s cooking at LACMA

What Does it Take to Be a Water Sommelier?

Ray's & Stark Bar introduces a water menu.

Essential Cocktails: How to Make, and Where to Find, the Perfect Manhattan

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find one in L.A. should you not be so DIY-inclined.

Behind the Bartender: Paul Sanguinetti of Ray’s & Stark Bar

The sommelier-cum-cocktail master at LACMA's awesome bar/restaurant shares some of his favorite dining and drinking spots, plus some tips on how to best navigate his tasty drink menu.

10 New Year’s Day Hair-of-the-Dog Brunches

Because we'll ALL be hungover on New Year's Day, we've found 10 brunches around town to help snap us out of it.