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Los Angeles magazine's Mary Melton and chef Ray Garcia will judge this year's contestants
The chef elevates L.A.'s taco game while continuing to work on his flagship Broken Spanish restaurant
The former Fig chef joins the city’s Alta California stars in the cocina as he takes over the former Rivera space
A guide to the upcoming week's most delicious happenings
Chef Ray Garcia's Farm Dinners are baaaack!
Words overheard amidst piles and piles of pork.
The House of Blues turns into pig heaven when Cochon 555 celebrates its fifth anniversary.
Where are the most amazing tacos de lengua in L.A.? No, not from a truck in Highland Park. They're at FIG in Santa Monica.
Pulling off a destination restaurant inside a hotel is miraculous enough, but for the last two years chef Ray Garcia has also been making his own wine.
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