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Yes We Can: Food Is Art at Canstruction L.A.

Los Angeles magazine's Mary Melton and chef Ray Garcia will judge this year's contestants

Broken Social Scene: Ray Garcia Opens B.S. Taqueria

The chef elevates L.A.'s taco game while continuing to work on his flagship Broken Spanish restaurant
Food Events

Chef Ray Garcia’s Broken Spanish Will Speak L.A.’s Mother Tongue: Mexican Cuisine

The former Fig chef joins the city’s Alta California stars in the cocina as he takes over the former Rivera space

El Jefe Pop-Up, Root Beer Taste-Off, Swine & Dine, and More!

A guide to the upcoming week's most delicious happenings

Event Alert: FIG Farm Dinner with McGrath Family Farm

Chef Ray Garcia's Farm Dinners are baaaack!

Last Night: What You Missed at Cochon 555

Words overheard amidst piles and piles of pork.

Cochon 555 Flies Into L.A. Next Month

The House of Blues turns into pig heaven when Cochon 555 celebrates its fifth anniversary.

Essential T: Chef Ray Garcia’s Tongue Taco Staycation is the Best in the West

Where are the most amazing tacos de lengua in L.A.? No, not from a truck in Highland Park. They're at FIG in Santa Monica.

Crushing Hard: FIG Wines Now Available for Purchase

Pulling off a destination restaurant inside a hotel is miraculous enough, but for the last two years chef Ray Garcia has also been making his own wine.