Home Tags Ray Garcia

Tag: Ray Garcia

Essential T: Consider the Fine Dining Tamal at Broken Spanish

Ray Garcia's braised lamb neck version will make you believe in elevated masa

One Plate to Rule Them All: This Was 2015’s Dish of the Year

Ray Garcia walks us through the process—from poaching to cleaving to the crucial garnish—on making the camote at Broken Spanish.

Noshtradamus: L.A.’s Top Chefs Predict the Hot Food Trends of 2016

Who says braises are in and avocado toast should just die already?
broken spanish

The Kuh Review: Broken Spanish

At his new downtown spot, chef Ray Garcia puts his money where his mouth is
Food Events

Ray Garcia Is Esquire Magazine’s Chef of the Year

BS Taqueria and Broken Spanish were also named best new restaurants

Alta California’s Best Chefs Are Bringing Their Unique Styles Back to Baja

Chefs Ray Garcia, Eduardo Ruiz, Carlos Salgado, and Wes Avila to participate in the Baja Culinary Fest this Saturday

Crafting a New California Cuisine

Chefs who are the children of immigrants are drawing from multiple cultures in their cooking
Food Events

4 Food Events You Shouldn’t Miss This Week

From a six-course taco dinner to pastry chefs running the kitchen, your weekend is set
Taste of the Eastside

Go East for These Two Food Festivals

Save the date for The Taste of the Eastside and East L.A. Meets Napa

Living Large-Format: B.S. Taqueria Starts Dinner Service

Ray Garcia adds daily “Plus Size” specials like shrimp fideos and birria at his new Downtown restaurant