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The actress goes back to her roots for a film continuation of the popular teen investigator series and tells us about it in our March issue
If You’ve Ever Wondered What a Comedy Central Roast of Nelson Mandela Would Sound Like, B.J. Novak Has the Answer
The former writer for "The Office" chats about his new book of short stories
All about the food and beverage at Koreatown's new hotel, The Line
A Q&A with the democratic state senator, who’s making a play for Henry Waxman’s now-available congressional seat
At Connie and Ted's, the seafood master does three kinds of chowder, including the sublime and rarely seen Rhode Island version
The most prominent Mexican chef on television gets real about motherhood, her career, and the good things in life.
Booze, brawls, and beauty.
In the December issue of Los Angeles, writer Hillel Aron profiles labor leader María Elena Durazo. Executive editor Matthew Segal talks with Aron about reporting the story and about L.A. politics.
EastBorough, Superba Food + Bread, and more of what's on Hibler's plate right now.
A Q&A with the Iranian-born L.A. activist creating a network for L.A. ladies