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From an exquisite Japanese kaiseki den to a new-wave Jewish deli, this year’s newcomers to L.A.'s food scene were full of delicious surprises
A midcentury lounge in Studio City and more
Easy on the eyes—and filling to boot
Chefs Jessica Koslow of Sqirl and Minh Phan of Porridge & Puffs are raving about Koda Farms heirloom Kokuho Rose rice. Could this be the it ingredient of 2015?